How to Make Pancakes without Baking Powder

You can make pancakes without baking powder by following this easy recipe. All you need is flour, milk, eggs, and butter!

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Pancakes are a breakfast staple in many households, but what if you’re out of baking powder? There’s no need to run to the store — you can make pancakes without baking powder using ingredients you probably already have in your pantry. With a few simple substitutions, you’ll have fluffy pancakes in no time.

What You’ll Need

To make pancakes without baking powder, you’ll need flour, milk, eggs, melted butter, sugar, and salt. You can also add vanilla extract for flavor. If you want to make your pancakes extra fluffy, you can add an additional egg white.

The Recipe

1 cup all-purpose flour
2 tablespoons sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 tablespoons butter, melted
1 egg

Instructions: 1. Heat griddle or frying pan over medium high heat. Grease with butter or cooking spray. 2. In a large bowl whisk together flour, sugar, baking soda and salt. Pour in the buttermilk and melted butter and whisk until smooth. 3. For each pancake, pour 1/4 cup batter onto the hot griddle or frying pan. Cook for one minute or until bubbles begin to form on top of pancakes. Flip over and cook for another minute or until golden brown on bottom. Serve immediately with butter and syrup.”

Tips and Tricks

There are a few tips and tricks you can use to make pancakes without baking powder. One is to use buttermilk in place of milk. This will add a bit of tang and make the pancakes more tender. Another is to add a bit of vinegar to the batter. This will react with the baking soda and help the pancakes to rise. Finally, be sure to cook the pancakes on a hot griddle or pan. This will help them to cook evenly and prevent them from sticking.


There are many ways to make pancakes without baking powder, but the most common is to use self-rising flour. This type of flour already has baking powder and salt added to it, so all you need to do is add wet ingredients and cook. Buttermilk is a common liquid used in pancakes, but you can also use milk or water. If you want your pancakes to be extra fluffy, you can add an extra egg white to the batter.

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