What Baking Can Do: The Lyrics

What Baking Can Do is a popular song from the musical Waitress. The lyrics talk about the power of baking to make people happy and how it can change the world.

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“What Baking Can Do” is a song from the Broadway musical Waitress. The lyrics are written by Sara Bareilles, and the music is composed by Jason Robert Brown.

The song is sung by the character Jenna Hunterson, who is played by Jessie Mueller in the 2016 Broadway production. Jenna is a waitress and pie-maker who is going through a difficult time in her life. She is pregnant with her abusive husband’s baby, and she is considering having an abortion.

Jenna sings this song at a pie baking contest, where she hopes to win the prize money so that she can leave her husband. In the song, Jenna reflects on how baking has always been a source of comfort for her, and how it has helped her through tough times in her life.

What Baking Can Do
There’s sugar and spice and everything nice
That’s what baking’s made of
But oh what baking can do
When you’re feeling sad and blue
That’s what baking can do

The Science of Baking

Baking is not only an art, but a science. The right combination of ingredients must be used in order to produce a delicious and aesthetically pleasing cake, pie, or bread. The baker must also be careful to follow the recipe to the letter, as even a small change can result in an entirely different final product.

The Maillard Reaction

The Maillard Reaction is a chemical reaction between amino acids and sugars that occurs when food is cooked at high temperatures. This reaction is responsible for the browning of food, and it also creates new flavor compounds. The Maillard Reaction occurs during baking, roasting, grilling, and frying, and it is responsible for the beautiful brown crust on bread, the crispy outer layer of a steak, and the golden brown surface of many baked goods.

The Role of Sugar

Most people think of sugar as just a sweetness, but it plays many important roles in baking. Here are some of the things sugar does in a recipe:

Sugar helps baked goods brown.
Sugar dissolves in liquid, which allows it to help distribute flavor throughout a recipe.
Sugar helps produce a tender crumb in cakes and pastries by tenderizing gluten proteins.
Sugar stabilizes whipped egg whites and helps them hold their shape.
Sugar acts as a preservative by trapping moisture in food.

The Role of Flour

Flour is the main ingredient in most baked goods, providing structure and texture. The type of flour you use will have a big impact on the final product.

All-purpose flour is the most common type of flour used in baking. It’s a blend of hard and soft wheat flours, and it can be used for a variety of baked goods.

Bread flour is a type of high-protein wheat flour that’s specially formulated for baking bread. Bread flour has a higher protein content than all-purpose flour, which gives it more gluten-forming potential. This makes it better for trapping gases and creating a more complex network of proteins, resulting in a taller, airier loaf of bread.

Cake flour is another type of wheat flour that’s specifically designed for baking cakes. Cake flour is made from soft wheat, and it has a very low protein content. This makes it ideal for tender, delicate cakes that are light and fluffy.

self-rising flour is all-purpose flour that has been pre-mixed with leavening agents like baking powder or baking soda. self-rising flour is often used to make biscuits, muffins, and quick breads.

The Role of Butter

Butter is one of the key ingredients in baking. Its main function is to provide fat in the recipe, which helps to create a richer and more tender final product. In addition, butter also helps to moisten the dough or batter, and it provides a small amount of leavening power. When creaming butter and sugar together, for example, some of the air incorporated into the mixture will help to lighten and soften the final cake or cookie.

Baking as a Metaphor

Baking can be many things: a scientific process, an art, or even a metaphor. When you bake something, you follow a recipe to create a dish that is both delicious and consistent. The same can be said of life. You have to follow a recipe, or set of rules, in order to create a life that is both fulfilling and consistent. Let’s explore how baking can be a metaphor for life.

The Process of Baking

Baking is a process of heating food that typically uses dry heat, especially in the form of hot air. This is done by using an oven, and is used to cook various foods such as bread, cakes, pies, pastries, and tarts. Baking can also be used as a metaphor, in which case it typically refers to something that is slow and gradual, but results in something positive.

The process of baking can be seen as a metaphor for life. Just as ingredients must be combined in the right proportions and heated at the right temperature to produce a tasty cake or pie, so too must different aspects of our lives be brought together in the right way and given time to bake or mature before we can enjoy the fruits of our labor.

If we rush the baking process, we may end up with a burned or poorly-cooked cake. Similarly, if we try to take shortcuts in life, we may end up with sub-par results. But if we take our time, follow the instructions (or recipe), and put in the effort, we can end up with something wonderful that was well worth the wait.

The Product of Baking

Baking, like many things in life, is a process. There is a beginning, a middle, and an end. There are ingredients that must be gathered, measured, and combined in a specific way. There is a recipe to follow and instructions to heed. There is heat to be applied for a specific amount of time. And there is always the hope for the perfect outcome.

The product of baking is not always perfect. There are times when the cake falls or the cookies are burned. But even in those moments, something has been created. Something that can be shared and enjoyed. Something that brings people together.

Baking is not just about the finished product. It’s about the journey. It’s about the process of taking something from its rawest form and turning it into something beautiful and delicious. It’s about experimenting and learning and laughing along the way.

It’s about taking risks and discovering new things about yourself and those around you. So go ahead, whip up a storm in your kitchen. You never know what might come of it.


And so we come to the end of our little baking journey. We hope you’ve enjoyed it as much as we have. Baking really is a magical thing, capable of making even the simplest of ingredients into something special.

We hope that this song has inspired you to think about all the wonderful things that baking can do. So next time you’re feeling down, or life just doesn’t seem quite fair, remember… there’s always baking!

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